
Don't let the back-to-school hype fool you; summer is not over! Proof: sangria.
There are many ways to make sangria, but this was a no-nonsense and simple way: fruity Hungarian Merlot, cut up apples, pears, grapes, plums, slices of orange... just left to soak together in the pitcher. The recipe called for agave nectar and/or maple syrup, but I left them out and it was plenty sweet.
Mostly I just want to show off my pretty Iittala pitcher, which i barely ever use.
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